Description
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Origin · Costa Rica
La Pastora
Tarrazú · Women’s Project · CoopeTarrazú
A high-altitude coffee grown by women coffee producers in the heart of Los Santos,
where volcanic soils and a unique mountain climate create a clean, smooth,
and perfectly balanced cup.
Technical Details
- Region Los Santos, Tarrazú
- Variety Caturra & Catuai
- Process Washed
- Altitude 1,200–1,800 m
- Cup Score 85.5
- Grade SHB (Strictly Hard Bean)
- Certification Fairtrade
Tasting Notes
Fruity · Blackberry · Blueberry · Raspberry
A vibrant fruity profile with the clean, smooth and balanced character
that has made Tarrazú coffees renowned around the world.
The Golden Bean
Costa Rican coffees are known as The Golden Bean because of the prosperity
they have brought to the country. Over the past century, coffee has transformed
Costa Rica from a quiet colonial territory into a prosperous and cosmopolitan nation.
The Tarrazú region, close to Poás Volcano, offers ideal conditions for producing
some of the world’s finest coffees: high elevations, mineral-rich volcanic soils,
and a mountain climate that results in a clean, smooth and beautifully balanced cup.
Grown above 1,200 metres, this coffee earns the prestigious SHB (Strictly Hard Bean)
classification, the highest quality grade in Costa Rica.
CoopeTarrazú · 50 Years of Tradition
Today, CoopeTarrazú brings together more than 2,600 members and
has over 50 years of history. The cooperative provides technical assistance,
affordable loans, and access to agricultural supplies at better prices,
creating a lasting economic impact throughout the region.
Solidarity
Transparency
Sustainability
Quality
Service
Women’s Project
La Pastora is a coffee produced by CoopeTarrazú in
San Marcos de Tarrazú. In this special edition, every bean comes exclusively
from women coffee producers—a tribute to the women whose dedication,
care and expertise bring each harvest to life.
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