COLOMBIA – Red Bourbon – Camilo Merizalde

Description

Single origin coffee.

Floral notes, sweet chocolate with medium acidity with a bright and clean finish in the mouth.

100% Arabica Colombian coffee.

Variety: Red Bourbon

Finca Santuario (Cauca)

Process: Washed – Aerobic fermentation with 45% of the mucilage for 14 hours

Altitude: 1900 m.a.s.l.

SCA score: 86.75

In this new Nativa Café collection, we have chosen Baco – Santuario Project to offer you this Colombian Coffee.

An exceptional coffee produced by Camilo Merizalde.

The story of Finca Santuario began 24 years ago, when Camilo had the vision of creating a unique farm, capable of producing the best Specialty Coffees in Colombia.

During the first 10 years, Finca Santuario managed to produce outstanding Specialty Coffees for the international market and since 2012 the project has internationalized to countries such as Costa Rica, Mexico, Ethiopia.

Camilo has innovated since his beginnings on this farm in Cauca, Colombia, working with different varietals, cultivation and processing methods, with the aim of achieving differentiated coffees.

Collaborating with Baco – Santuario Project is synonymous of direct trade, traceability and fair trade.

We recommend grinding the right amount of coffee before brewing, so you can enjoy the drink at its best. That’s why we offer it in whole beans, but if you want it ground, select the option here depending on the type of coffee maker you use at home.