Description
Huila, Colombia
Pink Bourbon – Controlled Washed Process
Grown at 1,700 metres above sea level in Vereda Cascajal, this Pink Bourbon
undergoes a 48-hour fermentation with selected yeasts 🧪 before being
sun- and wind-dried for 14 days ☀, resulting in a clean, refined cup with
remarkable complexity and elegance.
Sensory Profile ☕
Rose · Honey · Blueberry · Tropical Fruit
Medium body · Honey-like acidity
SCA Score: 87 ✨
An Origin with Purpose 🌎
At Finca El Azafrán, three generations of the Rodríguez family have cultivated
coffee while respecting the land and its natural cycles. Surrounded by Andean
oak forests 🌳 and rich biodiversity, they combine tradition with biotechnology
to achieve precise fermentations and distinctive flavour profiles.
Their commitment to sustainability, continuous learning and innovation is
reflected in every harvest, producing coffees that are consistent, authentic
and full of character.
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