SOLD OUT – BURUNDI – Natural Red Bourbon

Description

Notes of dark chocolate, vinous and noble wood with a creamy body.

Burundi 100% Arabic coffee.

Variety: Red Bourbon

Process: Natural

Cooperative: Dusubizitekikawa

Region: Buyengero

Altitude: 1630 m.a.s.l

SCA Score: 86

Recommended method: Espresso, Moka, French press

The Dusubizitekikawa cooperative was created in 2013 and has been certified organic since 2019. It currently has 322 members who post-harvest processes the cherries at the Ntita washing station in the province of Rumonge South, which is famous for producing washed and natural coffees with an excellent quality recognized throughout the world.

Coffee is Burundi’s main export product. What makes it an important link in the social stability of the region.

Coffee processed with the “Natural” technique, which implies that the drying is carried out with the entire fruit (skin, pulp, and mucilage), the drying time depends on the weather and must be rigorously monitored to avoid the appearance of defects in the coffee beans.

We recommend grinding the right amount of coffee before its preparation, so you can enjoy the drink at its best. That is why we offer it in whole grain, but if you want it ground, select the option here depending on the type of coffee maker you use at home.